Lemon Bakery Emulsion
LorAnn’s Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly! Â Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest. Â Â
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in waterÂ
Item contains 1 4oz lemon bakery emulsion
