Almond Bakery Emulsion
LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! Â it’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Â Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.
Water-based • Gluten-free • Kosher • Soluble in waterÂ
